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Bacon Cheeseburger Meatloaf Muffins

by on November 29, 2009 in Beef, Main Courses November 29, 2009 BeefMain Courses
2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

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Level: Easy

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Description

My oldest son loves bacon cheeseburgers and this was a huge hit!

Ingredients

  • 2 pounds Ground Beef
  • 2 whole Eggs, Beaten
  • ½ cups Bread Crumbs
  • ½ cups Mayonnaise
  • ⅛ cups Worcestershire Sauce
  • 2 cups Shredded Sharp Cheddar Cheese
  • 2 cups Ketchup, Divided
  • 1 cup Yellow Mustard, Divided
  • 1 package (3 Oz. Package) Real Bacon Bits
  • ½ cups Packed Brown Sugar
  • 2 cups French Fried Onions

Preparation

Preheat oven to 350 F. Spray a muffin tin with nonstick cooking spray. In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1 cup ketchup, 1/2 cup mustard, bacon bits. Mix well. (I use my hands to mix the ingredients.) Spoon into prepared muffin tin.

Mix the remaining 1 cup ketchup, 1/2 cup mustard, and brown sugar in a small bowl. Spoon and spread over the top of the meatloaf muffins. Place muffin tin on a baking sheet, and bake for 30 minutes. Five minutes before they are done, add French fried onions, watching to make sure the onions don’t burn.

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mdpriss on 4.28.2010

Mine never seem done after 30 minutes! And b/c of all the mixings–I can’t go by color. It just seems so mushy still. Is this ok?

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Jenn on 10.9.2012

I really wanted to like these, but after following the recipe as written, I wound up with 12 blogs of mush. I baked them for 30 minutes and the insides were still raw. I put them back in for another 20 minutes and the tops burnt, but the inside were still mush. I wound up scraping them out of the muffin tin and plopping them into a 9×9 baking dish and making a regular meatloaf out of them. It’s a shame because they tasted really good.

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