Aunt Wynells’ Meatballs

Mix together ingredients for meatballs. Roll into balls. I make mine around the size of a golf ball but you can make them whatever size you like. Doesn’t matter.

Put some flour in a bowl and, one at a time, roll meatballs in the flour and shake off any excess flour.

Heat a frying pan with just enough oil to coat the pan. Brown the meatballs but don’t cook them all the way through. Remove meatballs to a paper towel and drain.

Get a large cooking pot. Add meatballs to the pan. Over the top, sprinkle spaghetti sauce mix and add V-8 juice. Let the meatballs cook for about 45 minutes over low heat, stirring occasionally.

This is also a good crockpot meal. Just set to low to medium heat. You can serve this by itself or with your choice of pasta.