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Asian-Style Flank Steak with Rice Noodles
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Description
Flank steak marinated and grilled then served over Rice Noodles. Yum!
Ingredients
- 2 pounds Flank Steak
- 1 pound Rice Noodles/sticks
- 1 bunch Green Onion
- _____
- FOR MARINADE
- ⅓ cups Soy Sauce
- 5 Tablespoons Rice Wine Vinegar
- 4 Tablespoons Hoisin Sauce
- 4 cloves Garlic, Minced
- 2 Tablespoons Toasted Sesame Oil
- 3 Tablespoons Honey
- ½ teaspoons Crushed Red Pepper (or More If You Like A Kick)
Preparation
1. Trim excess fat off of the steak. Lay the steak flat in a casserole dish large enough to fit the steak.
2. Whisk together all marinade ingredients. Pour 2/3 of the marinade over the steak; reserve remaining marinade. Cover and refrigerate at least 6 hours or overnight.
3. To prepare the noodles: Follow package directions. As noodles are cooking, heat the reserved marinade in a small sauce pan over low heat.
4. To prepare the steak: Drain marinade from the casserole dish. Grill the flank steak about 4-5 minutes on each side, or until it has reached desired doneness. This can be done on an outdoor grill or an indoor grill pan/skillet.
5. Slice the steak thinly and serve over the rice sticks. Top with green onions and reserved marinade (optional).
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kateskinny on 8.14.2009
I used the marinade while preparing london broil and it was so delicious!!! I will definitely use this again!