No Reviews
You must be logged in to post a review.
Asian-style Beef Skewers with Rice Noodles
x
Print Options
Description
Easy recipe, great flavors.
Ingredients
- 6 Tablespoons Low Sodium Soy Sauce
- ⅓ cups Sugar
- 2 Tablespoons Thai Chili Sauce
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Lime Juice
- 1 pound Top Sirloin Steak, Sliced Against The Grain Into Thin Strips
- ½ cups Water
- 8 ounces, weight Rice Sticks
- 3 Tablespoons Thinly Shredded Green Onions
Preparation
1. Combine soy sauce, sugar, chili sauce, oil, and lime juice in a zip top bag. Add beef to the bag; seal. Marinate at room temperature for 30 minutes, turning once. Remove steak from bag; reserve marinade.
2. Thread steak evenly onto skewers. Grill 2 minutes on each side or until desired degree of doneness.
3. Combine reserved marinade and water in a small saucepan; bring to a boil. Cook 1 minute.
4. Soak noodles in boiling water until tender; drain. Place noodles in a large bowl. Pour reserved marinade mixture over the noodles. Garnish with onions. Serve with skewers.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.