No Reviews
You must be logged in to post a review.
Asian Mushroom Burger
x
Print Options
Description
A juicy burger topped with Asian mushrooms! A touch of soy sauce, ginger and garlic makes this burger so flavorful. You can use any type of mushrooms. To brighten up the mushrooms, I’ve added balsamic vinegar. Its tang cuts through the richness of the the burger and mushrooms.
Serve with your favorite burger condiments, like ketchup, mustard and mayo.
Ingredients
- 1 pound Ground Beef (chuck Preferred)
- 2 Tablespoons Soy Sauce
- 2 cloves Garlic, Finely Minced
- 1 teaspoon Grated Fresh Ginger (use Microplane Grater)
- ½ teaspoons Sesame Oil
- ¼ teaspoons Freshly Ground Black Pepper
- 1 pound Fresh Mushrooms
- 1 Tablespoon Butter
- 1 teaspoon Soy Sauce
- 2 teaspoons Balsamic Vinegar
- 4 leaves Lettuce
- 4 slices Tomato
- 4 pieces Burger Buns
Preparation
1. Combine the ground beef, 2 Tbls soy sauce, garlic, ginger, sesame oil and black pepper in a bowl. Use your hands to thoroughly mix all of the ingredients. Divide and shape the mixture into 4 burger patties.
2. Prepare the grill for direct heat. Or you can use a large frying pan or grill pan. Cook the burger 3-5 minutes each side or until cooked through.
3. While the burger is cooking, cook the mushrooms. Heat a large saute pan over medium-high heat. Add the butter and swirl to coat.
Add the mushrooms to the pan and cook until the mushrooms have browned and softened, about 5 minutes. Add the 1 tsp soy sauce and balsamic vinegar, cook an additional 1 minute.
4. To serve, assemble each burger with lettuce, tomato, burger, mushrooms. You can serve your favorite condiments at the table.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
debsdiner on 8.5.2009
I made these for dinner tonight and I just have to tell you that my husband and I both loved them, I will definately make these again. They were great! Thank you for the recipe.