A Sexy Steak Supper For Your Valentine

Season steak with Worcestershire and Montreal steak seasoning and refrigerate for 1 hour.

Remove from fridge 1 hour before cooking so meat cooks evenly.

Now here’s the secret to a perfectly BBQd steak.

1. Heat grill to at least 500ºF. My grill has an infrared space and gets really, really hot.

2. Put steak on grill and sear for about 3-5 minutes. When you go to turn it, it shouldn’t stick.

3. Turn steak and sear other side for about 3-4 minutes.

4. Move steak to center of grill and turn off the center burner. Think MOM: Medium-Off-Medium. That’s how the grill should be. With the steak in the center, it won’t burn but will cook to medium/rare in about 5 minutes. Use meat thermometer at first to be certain not to overcook.

Important: when you take the steak off the grill it needs to rest for 7-10 minutes before you cut it so the juices will stay in the steak instead of running onto the plate!

And there you have it. You may need to experiment a bit with your grill to get the timing right, but once you’ve got it down, you’ll have a perfect steak every time.

I like to serve it with sauteed mushroom, and HP Steak Sauce.