Twice Baked Sweet Potatoes with Walnut Streusel

Prick sweet potatoes with a fork or knife and bake at 350 degrees F for 30 minutes or until soft. You can also microwave the sweet potatoes on high for 13-15 minutes if preferred.

Once sweet potatoes are cooked, slice in half and scoop out the centers into a bowl leaving a 1/4 inch border of sweet potato with the skin. Into the bowl with the potato, add the brown sugar, butter, salt and cinnamon, mixing until smooth. Using a large tipped pastry bag, pipe filling back into sweet potato shells. (Or spoon it back in.)

In a small bowl, combine all ingredients for streusel and mix together until butter starts to warm and ingredients start sticking together. Top the filled sweet potatoes with the streusel and bake 20-30 minutes. Serve warm.