The Pioneer Woman Tasty Kitchen
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Thanksgiving Side Salad

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Level: Easy

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Description

A fresh addition to your traditional Thanksgiving meal.

Ingredients

  • FOR THE DRESSING:
  • 2 Tablespoons Grated Yellow Onion
  • 3 Tablespoons Cider Vinegar
  • 1-½ Tablespoon Winterized Olive Oil
  • 2 teaspoons Dijon Mustard
  • ¼ teaspoons Salt
  • Fresh Ground Black Pepper
  • FOR THE SALAD:
  • 1 whole Large Apple Of Your Choice, Washed, Cored Then Julienned
  • 5 cups Baby Spinach Leaves, Stemmed
  • ½ cups Pecan Halves
  • ⅓ cups Grated Sharp White Cheddar Cheese

Preparation

Combine all dressing ingredients in a large jar, put the lid on and shake to mix. Add the apple slices into the jar and place in the refrigerator for one hour.

In a large serving bowl toss spinach with dressing and apples, then top with pecans and grated cheese. Serve immediately.

Nutrition info per 1 cup: 112 calories, 8 g fat (7 g monounsaturated), 3.5 g protein, 4 g carbohydrates, 2.5 g fiber

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