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Thanksgiving Side Salad
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Description
A fresh addition to your traditional Thanksgiving meal.
Ingredients
- FOR THE DRESSING:
- 2 Tablespoons Grated Yellow Onion
- 3 Tablespoons Cider Vinegar
- 1-½ Tablespoon Winterized Olive Oil
- 2 teaspoons Dijon Mustard
- ¼ teaspoons Salt
- Fresh Ground Black Pepper
- FOR THE SALAD:
- 1 whole Large Apple Of Your Choice, Washed, Cored Then Julienned
- 5 cups Baby Spinach Leaves, Stemmed
- ½ cups Pecan Halves
- ⅓ cups Grated Sharp White Cheddar Cheese
Preparation
Combine all dressing ingredients in a large jar, put the lid on and shake to mix. Add the apple slices into the jar and place in the refrigerator for one hour.
In a large serving bowl toss spinach with dressing and apples, then top with pecans and grated cheese. Serve immediately.
Nutrition info per 1 cup: 112 calories, 8 g fat (7 g monounsaturated), 3.5 g protein, 4 g carbohydrates, 2.5 g fiber
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