No Reviews
You must be logged in to post a review.
Rustic Egg Salad
x
Print Options
Description
Rustic Egg Salad made with crunchy, toasted bread, hard boiled eggs, tomatoes, green onions, soft cheese, and a drizzle of olive oil. Simple, yet incredibly delicious and comforting.
Ingredients
- 4 slices Italian Bread, Each Slice Cut In Half
- 2 Tablespoons Butter, Room Temperature
- 4 whole Hard Boiled Eggs, Cut Lengthwise Into Fourths
- 6 whole Cherry Tomatoes, Halved
- 2 stalks Green Onions, Sliced Into Rounds, Light Green And White Parts Only
- ½ cups Soft Cheese, You Can Use Fresh Mozzarella, Feta Cheese, Or Goat Cheese
- Salt And Freshly Ground Pepper, To Taste
- Olive Oil
Preparation
Preheat oven to 450ºF.
Coat one side of each bread slice with butter. Place the bread slices on a foil-lined baking sheet, butter side down. Toast for 5-6 minutes, or until the bread just begins to turn golden brown.
Place sliced bread on a serving plate. Arrange sliced eggs, tomatoes, green onions and cheese on top of each slice.
Season with salt and pepper. Drizzle with olive oil. Serve.
More Recipes from Kate @ Diethood
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Easy Easter Ham
by Lindsay @ My Therapist Cooks in
Holidays
by Lindsay @ My Therapist Cooks in
Holidays
This Honeybaked Ham copycat is super easy, delicious, and perfect for...
Prep: Cook:
Serves: 10 Level: Easy
Easter Egg Basket Treats
by Chanda | My Farmhouse Table in
Holidays
by Chanda | My Farmhouse Table in
Holidays
A simple and easy recipe idea for Easter Egg Basket Treats....
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 18 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.