Pumpkin Pie Bars

For the crust and topping:
Preheat oven to 350ºF. Line a 9×13 inch pan with parchment paper or nonstick foil. Set aside.

In a large mixing bowl, combine flour, oats, salt, and baking soda. Mix in both white and brown sugars. Mix in melted butter and vanilla. Stir until just combined.

Evenly press half of the mixture into the baking dish, reserving the remaining half for the topping. Bake crust in oven for 15 minutes. Cool completely.

For the pumpkin pie filling:
In a large bowl, combine white sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt.

Mix in eggs, two egg yolks, vanilla and mix until combined. Stir in pumpkin puree, and milk. Evenly pour into prepared crust. Sprinkle remaining crust on top of the filling.

Bake for 25–27 minutes, or until crust is golden brown.