The Pioneer Woman Tasty Kitchen
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Perfect Mashed Potatoes

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Level: Easy

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Description

This is the perfect Thanksgiving side dish. Creamy and buttery mashed potatoes.

Ingredients

  • 2 pounds Idaho Potatoes, Peeled, Quartered
  • 2 cups Heavy Cream
  • 2 Tablespoons Butter
  • 1 teaspoon Dried Thyme
  • 2 cloves Garlic, Crushed
  • Salt And Pepper

Preparation

In a pot add potatoes, and cover with cold water. Add salt and bring to a boil over medium-high heat until potatoes are tender, about 20 minutes.

In a small saucepan, heat heavy cream, butter, thyme, garlic cloves, salt, and pepper.

In a bowl, add potatoes and garlic cloves. Mash and add the heavy cream mixture. Mix using a spoon.

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