Paleo Superfood Roasted Brussels Sprouts

Preheat oven to 400ºF.

In a large bowl, toss together Brussels sprouts, apples and oil until well coated. Spread out in one layer on a large, rimmed baking sheet, being careful not to crowd the sprouts. Sprinkle with salt and pepper.

Bake for 15 minutes, stir, and then bake for another 10–15 minutes until sprouts are lightly browned.
While sprouts and apples cook, heat a large frying pan to medium heat. Cook bacon until golden brown and crispy, flipping once. Transfer to a paper-towel lined plate and press out any excess oil.

Transfer the cooked sprouts to a large bowl. Crumble bacon in and add pomegranate seeds and maple syrup. Toss to evenly mix and devour.