The Pioneer Woman Tasty Kitchen
Profile Photo

Mushroom Spinach & Swiss Quiche

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Best breakfast quiche with mushrooms, spinach, Swiss, and a flaky herb crust.

Ingredients

  • FOR THE CRUST:
  • 1-¼ cup Flour
  • ¼ teaspoons Salt
  • 2 sprigs Thyme
  • ½ cups Butter
  • 3 Tablespoons Cold Water, Or More As Needed
  • FOR THE FILLING:
  • 4 cups Spinach
  • 2 Tablespoons Olive Oil, Divided
  • 3 cups Mushrooms
  • 1 cup Cream
  • 1 cup Milk
  • 6  Eggs
  • 2-½ teaspoons Salt
  • ½ teaspoons Pepper
  • ½ cups Shredded Swiss Cheese

Preparation

First make the crust. In a food processor, pulse flour, salt, thyme leaves, and butter. Add cold water, 1 tablespoon at a time, until dough forms together in a ball shape. Remove from food processor and wrap in plastic wrap. Chill for 1 hour.
 
To get started on the filling, saute spinach in 1 tablespoon of olive oil until completely cooked through. Set aside.

Saute mushrooms in the remaining olive oil until cooked through, and set aside. Once cooled, try to squeeze as much liquid out of the spinach as possible, and drain the juices from the mushrooms. Mix cream, milk, eggs, salt, and pepper in a large bowl, set aside.
 
Spray a springform pan well on bottom and sides. Sprinkle a little flour on work surface and roll out dough between 1/8 and 1/4 inch. Roll dough onto rolling pin and gently unroll on top of springform pan. Quickly work the sides down without ripping the dough. Form to edges as much as you can. The dough will not reach the top and that’s ok, just as long as you’ve got it high enough to cover the egg filling.
 
Chill the dough in the springform pan for 10 minutes. Preheat oven to 375ºF.
 
Once dough is firm, start filling with spinach, mushrooms, then cheese. Add egg mixture last.
 
Bake for 45–50 minutes, or until it doesn’t jiggle in the center. Cool in the refrigerator for 30 minutes to 1 hour.
 
Remove edges from springform, slice, and enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Minnow in Hampton Roads

Minnow in Hampton Roads on 11.6.2017

This was easy and so delicious! I didn’t have a springform pan so I used a cake pan and it worked out just fine. I served this for dinner with a salad and it was perfect. This recipe will be in our rotation for years to come. Thanks for sharing this!

Related Recipes

Low Carb Mediterranean Egg Muffins
Profile Photo by Taylor Kiser in Breakfast
Packed with protein and sugar-free, gluten-free, and grain-free! The perfect portable...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinnamon Cashew Butter Pancakes
Profile Photo by Sara Bradley in Breakfast
These pancakes are perfect for breakfast when looking for something decadent!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Eggnog Vegan Gluten-Free Waffles
Profile Photo by Taylor Kiser in Breakfast
Vegan gluten-free waffles with "eggnog" cream sauce—a delicious, make-ahead Christmas breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raisin Coconut Cashew Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These are such simple and incredible raisin coconut cashew bars that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Protein Pancakes
Profile Photo by Low Carb with Jennifer in Breakfast
A simple protein packed stack of pancakes that have no oats,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy