The Pioneer Woman Tasty Kitchen
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Grandma’s Cornbread Sage Stuffing – Dressing

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

This easy and tasty dressing is perfect for Thanksgiving. In our house it’s just not Thanksgiving with out it.

Ingredients

  • 1 whole Batch Of Cornbread (Homemade Or Store Bought; Make The Day Before)
  • ½ cups Diced White Onion
  • 2 stalks Medium Stalks Of Celery, Diced
  • 1-½ Tablespoon Ground Sage
  • 1 can (14 Oz. Size) Chicken Broth
  • 1 cup Milk
  • 1 Tablespoon Salt And Pepper

Preparation

In a large mixing bowl crumble corn bread and mix in all remaining ingredients. Place in a 9×9 greased baking pan. Bake at 375F until golden brown on top.

2 Comments

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cylina on 12.23.2010

i plan to make this tomorrow and am making my cornbread today… so is the cornbread needed a 9×13 pan??? cuz thats like 2 batches to me

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tigerosa97702 on 11.2.2010

Thank you, thank you, thank you!!!! I have been trying to remember this recipe for years! I confess, I’ve been using commercial dressing every holiday, but no more!

Again, thank you!

2 Reviews

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cylina on 12.26.2010

very nice.. and very simple. a great basic recipie to have in your book

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piescientista on 11.30.2010

This stuffing tasted great! Everyone loved it. Would give it 5 stars but had some trouble with the clarity of the recipe.

It wasn’t clear to me if 1 batch of cornbread meant an 8X8 or 9X13 batch. I started with an 8X8 batch and ended up with cornbread soup. Luckily I had another on hand to save this stuffing.

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