This easy and tasty dressing is perfect for Thanksgiving. In our house it’s just not Thanksgiving with out it.
In a large mixing bowl crumble corn bread and mix in all remaining ingredients. Place in a 9×9 greased baking pan. Bake at 375F until golden brown on top.
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This stuffing tasted great! Everyone loved it. Would give it 5 stars but had some trouble with the clarity of the recipe.
It wasn’t clear to me if 1 batch of cornbread meant an 8X8 or 9X13 batch. I started with an 8X8 batch and ended up with cornbread soup. Luckily I had another on hand to save this stuffing.
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cylina on 12.23.2010
i plan to make this tomorrow and am making my cornbread today… so is the cornbread needed a 9×13 pan??? cuz thats like 2 batches to me
tigerosa97702 on 11.2.2010
Thank you, thank you, thank you!!!! I have been trying to remember this recipe for years! I confess, I’ve been using commercial dressing every holiday, but no more!
Again, thank you!