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Cranberry Apple Casserole
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Description
Unbelievable dish that can be served as a side dish at Thanksgiving or Christmas, or as dessert or as a breakfast/brunch dish. Very versatile and easy.
Ingredients
- 3 cups Granny Smith Apples, Peeled And Chopped
- 2 cups Cranberries, Fresh Or Frozen
- 2 Tablespoons Flour
- 1 cup Sugar
- 1 stick Butter
- 3 envelopes Instant Cinnamon Oatmeal
- ½ cups Flour
- ¾ cups Pecans, Chopped (optional)
- ½ cups Brown Sugar
Preparation
-Preheat oven to 375
-Mix the apples, cranberries, 2 tbsp of flour, and 1 cup of sugar together until coated then spread out in the bottom of a long rectangular casserole dish.
-Melt the stick of butter
-Mix the oatmeal, 1/2 c flour, 3/4 cup pecan, and 1/2 cup brown sugar then pour the melted butter on top and mix well.
-Pour butter and oatmeal mixture on top of fruit mixture in casserole dish.
-Bake at 375 degrees for 45 minutes or until crust is browned.
*Dish can be served warm or cold.
*Dish can be served as a side dish, breakfast/brunch dish, or desert dish with ice cream for the top.
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