The Pioneer Woman Tasty Kitchen
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Chicken Soup

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Level: Intermediate

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Description

The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.

Ingredients

  • 3-½ pounds Stewing Chicken
  • 2-½ quarts Water
  • 2 stalks Celery
  • 1 whole Onion
  • 1 Tablespoon Salt
  • ¼ teaspoons Pepper
  • ⅛ teaspoons Nutmeg

Preparation

Cover the chicken with water and let come to a boil. Cover; simmer slowly 3 or more hours. Add the vegetables, boil 1 hour longer. Strain, remove fat and add seasoning to taste. Let cool in the broth. Serve soup hot, adding matzo balls just before serving.

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