No Reviews
You must be logged in to post a review.
Chicken Soup
x
Print Options
Description
The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.
Ingredients
- 3-½ pounds Stewing Chicken
- 2-½ quarts Water
- 2 stalks Celery
- 1 whole Onion
- 1 Tablespoon Salt
- ¼ teaspoons Pepper
- ⅛ teaspoons Nutmeg
Preparation
Cover the chicken with water and let come to a boil. Cover; simmer slowly 3 or more hours. Add the vegetables, boil 1 hour longer. Strain, remove fat and add seasoning to taste. Let cool in the broth. Serve soup hot, adding matzo balls just before serving.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Easy Easter Ham
by Lindsay @ My Therapist Cooks in
Holidays
by Lindsay @ My Therapist Cooks in
Holidays
This Honeybaked Ham copycat is super easy, delicious, and perfect for...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Easter Egg Basket Treats
by Chanda | My Farmhouse Table in
Holidays
by Chanda | My Farmhouse Table in
Holidays
A simple and easy recipe idea for Easter Egg Basket Treats....
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 24 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.