The Pioneer Woman Tasty Kitchen
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Chicken and Black Bean Tostadas

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Level: Easy

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Description

Crispy Mexican tostadas topped with chicken, re-fried black beans, avocado and cheese. Healthy, nutritious and perfect for a party!

Ingredients

  • 1 cup Refried Black Beans
  • 6 whole Store-bought Corn Tostadas (or Stale Tortillas, Toasted Until Crisp)
  • 2 cups Leftover Cooked Chicken, Shredded With A Fork
  • 1 whole Avocado, diced
  • ½ cups Crumbled Feta Cheese
  • Fresh Cilantro Leaves, Lime Wedges And Fresh Salsa, For Serving (optional)

Preparation

Warm refried beans on the stove in a small pot over medium heat; set aside.

Spread each tostada with equal amounts of refried beans. Top each with equal amounts of chicken, avocado and feta. If desired, top with cilantro, a squeeze of lime, salsa and shredded lettuce. Serve immediately.

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