The Pioneer Woman Tasty Kitchen
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Ginger Snap Cookie Steamer

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Level: Easy

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Description

Made in a few minutes and tastes like a cookie! Perfect for the holidays and paleo, vegan, gluten-free and dairy-free!

Ingredients

  • 2 cups Light Coconut Milk
  • 2 Tablespoons Coconut Sugar Or Brown Sugar
  • 1 Tablespoon Molasses
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Ground Cloves
  • ¼ teaspoons Ground Ginger
  • Coconut Whipped Cream (optional)

Preparation

Combine all the ingredients in a medium pot on medium/low heat until warm and steamy. If you have a frothing wand, you can use that too.

Divide between cups. Top with coconut whipped cream and slurp!

Note: If you have a blender with a soup setting, you can use that too!

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