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Creamy, easy vegan pumpkin spice latte made with canned coconut milk. Delicious and easy to make. Perfect vegan cozy fall drink!
Pour coconut milk, pumpkin pie spice, vanilla, pumpkin, and maple syrup (basically everything except the espresso) into a blender and blend for 1 minute. This will make the latte frothy.
Pour mixture into a pan and heat on low while stirring.
Prepare espresso or strong coffee. Combine pumpkin spice milk with espresso in a mug. Top with vegan whipped cream and enjoy!
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