Yummy Slice-and-Bake Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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Lauren P on 2.22.2013

Loved this recipe! Used a food processor to chop M & M’s (so much easier!) and the second time I switched a tablespoon of peanut butter for Biscoff spread, just to tone down the overwelming peanut butter flavor. great recipe!

Ena on 11.4.2012

These were so yum! My family loved them and we had them across 3 days, it was so nice to just be able to slice them up and bake them the 2nd and 3rd night.

LaurenL on 11.2.2012

I made these for a trip to see my girlfriends. I just brought the dough with me and we baked them up when we were ready. They came out perfect! I used half butter, half butter-flavored shortening. I left out the coffee since toddlers would be enjoying these (toddlers on caffeine? no thanks!) and I didn’t have pecans, but I did have toffee bits, so I used those instead. They came out great! I definitely will be making this recipe again

DCourtney on 8.18.2012

These were really good but puffed up a little too much for my liking. Next time I might do half shortening and half butter and maybe one egg instead of two for that small amount of flour used. Otherwise, great idea for the slice and bake—I will use on more cookies I make! Keep up the great recipes Ree! Thanks!