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Whole Wheat Chocolate Chip Cookies (Healthified)
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Description
My husband was very skeptical the first time I made these cookies after I had told him what I had done, but he agreed to try them anyway. His response? “These are incredible!” (Sorry for the terrible picture, camera phone does not do them justice)
Ingredients
- ¼ cups Sugar
- ¾ cups Packed Brown Sugar
- ½ cups Honey
- ½ cups Butter, Softened
- ½ cups Unsweetened Applesauce
- 1 teaspoon Vanilla
- 1 whole Egg (or 2 Egg Whites)
- 2 cups Whole Wheat Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 2 cups Semisweet Chocolate Chips Or Any Other Candy Of Your Choice
Preparation
Heat oven to 375ºF.
Mix sugars, honey, butter, applesauce, vanilla and egg (or two egg whites) in a large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips or other candy of your choice. Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from the cookie sheet. Cool on a wire rack.
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