White Chocolate Peanut Butter Banana Cookies

Preheat oven to 375ºF.

In the bowl of a mixer with the paddle attachment, beat the butter for two minutes until pale and fluffy. Add the brown sugar and white sugar and beat for two more minutes. Add the egg, banana and peanut butter and mix until combined. Mix together your dry ingredients: flour, cinnamon, baking soda, baking powder and salt. Gradually add the dry ingredients to the wet. If the batter is too wet, add a little more flour. Mix in the chocolate chips.

Using a cookie scoop, place dough on a parchment-lined baking sheet at least 2 inches apart. Bake 9-10 minutes or until light brown. Cool on the baking sheet for 2 minutes then transfer the cookies to a cooling rack.