The Pioneer Woman Tasty Kitchen

White Chocolate Cupcake with Vanilla Glaze

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

White Chocolate Cupcakes with Vanilla Glaze

Ingredients

  • FOR THE CUPCAKES:
  • 1-½ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ⅓ cups Butter, Softened
  • ¾ cups Granulated Sugar
  • 2 whole Large Egg
  • ½ cups Good Quality White Chocolate, Chopped And Melted
  • 1 teaspoon Vanilla
  • 1 cup Buttermilk
  • FOR THE VANILLA GLAZE:
  • ¼ cups Milk
  • 1 teaspoon Clear Vanilla Extract
  • 2 cups Powdered Sugar
  • ¼ cups Colorful Sprinkles

Preparation

Preheat oven to 325F. Grease a muffin tin or line with muffin liners.

To prepare cupcakes, in a large bowl, sift together flour, baking powder and salt. Set aside.

In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add eggs, one at a time, until just blended.

Add the melted chocolate and vanilla, mixing well.

With the mixer on low, slowly add half the flour mixture, mix until just blended. Add the buttermilk, mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.

Divide the batter evenly among prepared muffin cups. Bake for 20 to 25 minutes. Let cupcakes cool completely before glazing.

To prepare the glaze, warm the milk and vanilla in a medium saucepan set over low heat. Add the powdered sugar and whisk slowly until slightly thickened.

Dip cupcakes, upside down, into the glaze and set on a rack placed over a baking sheet. Decorate with sprinkles immediately.

Repeat with remaining cupcakes. Let set for 5 minutes before serving.

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Profile photo of MT Mommy

MT Mommy on 12.24.2012

The cake is so light and delicious! I have made it twice and have received glowing reviews both times. I made a different frosting both times.

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