4 Reviews
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Nicole on 10.10.2012
Really good! The dough is a little messy so having a disher helps. When they baked they were really puffy but after a few minutes they settled down. They’re really soft and fragile, so I had to store them in a plastic container. These are really good and the white chocolate goes well with the rich brownie cookie.
Armywife218 on 6.14.2012
Super easy recipe. I added some chopped white chocolate candy melts since I didn’t have enough white chocolate chips. Turned out perfect.
epool on 4.30.2012
I made these this weekend, and they were a.maz.ing! I didn’t have white chocolate chips, so I used Ghiradelli bittersweet chips; can’t wait to try it with white chocolate next time.
reluctantsouthernbelle on 4.28.2012
Great chocolate dough that is not overly sweet. Stirred in pecans instead of chips,and it was great! Definitely don’t overbake.
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