White Chocolate Chip and Dried Cranberry Chocolate Cookies

1. Preheat your oven to 350 F.
2. In a large bowl mix together your butter, both sugars, eggs and vanilla until it lightens in color (about 2 minutes).
3. In a separate bowl combine your flour, cocoa powder and baking soda. You can sift them first, but it’s not necessary.
4. Add the dry ingredients into the creamed butter mixture and mix until well blended. Stir in the white chocolate chips and cranberries.
5. Scoop rounded teaspoons of dough onto a parchment lined sheet pans, placing them a couple inches apart. Then pat the balls a little flat and bake 8-10 minutes. Cool partially on sheet pan then transfer to a rack to cool completely.

My recipe was adapted from Lovin’ From the Oven that I found on Pinterest.com.