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White Chocolate Cashew Clusters

by on June 30, 2010 in Candy, Desserts June 30, 2010 CandyDesserts
1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

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Level: Easy

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Description

Little mounds of brittle encrusted cashews enrobed in white chocolate!

Ingredients

  • 1 cup Whole Cashews
  • ½ cups Sugar
  • 1 teaspoon Butter
  • 6 ounces, weight White Chocolate, Melted

Preparation

Toast cashews for 5 minutes in a 350F degree oven. After 5 minutes, reduce heat to 200 degrees to keep cashews warm.

Place sugar in a small skillet and cook over medium heat until sugar begins to melt and turns golden and caramel-like. Make sure you stir constantly. Remove from heat. Add butter and stir, then dump in the cashews, stirring quickly to completely coat the cashews. Working very quickly, form cashew clusters with 4 – 5 nuts each, using a small greased spoon and fork. Cool completely then dip clusters in melted white chocolate. Let set until firm.

2 Comments

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scarlettcook on 7.1.2010

Totally worth it!! Great recipe!

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vlmarston on 7.1.2010

Oh my, these some totally sinful! Can’t wait to try, my waist line curses you! lol

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