Walnut Butterscotch Cookies

Preheat oven to 325° F.

Line baking sheets with silicone baking mats or parchment paper.

In a bowl whisk together the flour, baking powder, baking soda and salt. Set aside.

In the bowl of a stand mixer (or a large bowl using hand mixer), beat the butter and sugars on medium until smooth, about 2-3 minutes.

Add eggs 1 at a time, beating a full minute after adding each egg.

Lower the mixer speed, add the oats and combine well.

Add the dry ingredients, mixing only until just combined.

Gradually add the chips, and walnuts, turning the mixer on and off quickly to combine, or stir in with a heavy duty spoon or rubber spatula.

Place rounded tablespoonfuls of dough onto the lined baking sheets about 1 1/2-2 inches apart.

Bake in a 325°F oven for about 15-18 minutes, rotating the pans once halfway through baking time.

When cookies are done, let cool on baking sheets for a minute or so, then transfer to cooling racks.