Vegan Oat & Flax Crisps with Coconut

Preheat oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set aside.

In a large bowl, mix all the dry ingredients (oats through salt) together.

In a small bowl, mix all the wet ingredients (coconut oil through vanilla) together. Pour the wet ingredients into the large bowl gradually. Stir all the ingredients together.

Drop tablespoon-sized scoops of the dough onto the cookie sheet, leaving about 2 inches between each. I used a measuring spoon for this step. Flatten each scoop of dough using your hand, so that each cookie is thin.

Bake the cookies for about 18-25 minutes. Start checking the cookies at about the 15 minute mark (or a few minutes before that) to see if they have browned. If the cookies are quite brown around the edges, remove them from the oven. I wanted my cookies to be more crisp and brown, so I left them in there for about 22 minutes. Remove from oven and allow cookies to cool. Enjoy the cookies when cooled!

Recipe inspired by Nutrition Stripped.