The Pioneer Woman Tasty Kitchen
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Triple Chocolate Bundt Cake

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Level: Easy

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Description

A delicious, easy chocolate cake.

Ingredients

  • 1 box (3.4oz) Chocolate Pudding Instant Dry Mix
  • 1 box Devil's Food Cake Mix
  • 1-¾ cup Milk
  • 2 whole Large Eggs
  • 12 ounces, weight Chocolate Chips

Preparation

*Combine pudding mix, cake mix, milk, and eggs. Mix until well blended—about 2 minutes.

*Add chocolate chips and stir to combine.

*Pour into greased and floured 12-cup tube or bundt pan. Bake at 350˚ for 50-55 minutes. Test with toothpick.

*Cool for 10 minutes or so and then remove cake from pan. Dust with powdered sugar (if desired).

One Comment

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elangomatt on 10.29.2009

This is a great easy recipe. I was actually going to submit this exact recipe myself, but found it is already here. It is always a big hit whenever my mom has made it and still is when I make it. The cake is really moist and is even better if put in the refrigerator for a while so that the chocolate chips in the cake can resolidify. To make the cake even choclieter (and who doesn’t love more chocolate) find a cake mix that has a little packet of chocolate fudge sauce in it. I usually call it quadruple chocolate cake when I use that cake mix.

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