No Reviews
You must be logged in to post a review.
Triple Chocolate Bundt Cake
x
Print Options
Description
A delicious, easy chocolate cake.
Ingredients
- 1 box (3.4oz) Chocolate Pudding Instant Dry Mix
- 1 box Devil's Food Cake Mix
- 1-¾ cup Milk
- 2 whole Large Eggs
- 12 ounces, weight Chocolate Chips
Preparation
*Combine pudding mix, cake mix, milk, and eggs. Mix until well blended—about 2 minutes.
*Add chocolate chips and stir to combine.
*Pour into greased and floured 12-cup tube or bundt pan. Bake at 350˚ for 50-55 minutes. Test with toothpick.
*Cool for 10 minutes or so and then remove cake from pan. Dust with powdered sugar (if desired).
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
elangomatt on 10.29.2009
This is a great easy recipe. I was actually going to submit this exact recipe myself, but found it is already here. It is always a big hit whenever my mom has made it and still is when I make it. The cake is really moist and is even better if put in the refrigerator for a while so that the chocolate chips in the cake can resolidify. To make the cake even choclieter (and who doesn’t love more chocolate) find a cake mix that has a little packet of chocolate fudge sauce in it. I usually call it quadruple chocolate cake when I use that cake mix.