Toffee Peanut Butter(scotch) Pudding Cookies

1. Line a baking sheet with either parchment paper or a baking mat.
2. In the bowl of a stand mixer, cream together butter and sugars. Add the butterscotch pudding mix, eggs and vanilla extract, and beat until fully incorporated.
3. In a separate medium bowl, whisk together flour, baking soda, and salt. Add the flour mixture to the butter mixture and mix until just combined. Fold in 1 cup of the toffee bits and the peanut butter chips.
4. Chill dough for at least 30 minutes. Preheat oven to 350°F. Pour remaining toffee bits onto a small plate. Create tablespoon-sized balls of dough and press the tops of each dough ball into the toffee bits.
5. Place each dough ball onto prepared baking sheet and space them about 2 inches apart. Bake for 10-12 minutes or until slightly brown around the edges.
6. Remove cookies from the oven and let them cool on the baking sheet for three minutes. Transfer to a wire rack to cool completely.