The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato Fudge

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spicy, sweet, crunchy, delicious and a little out of the ordinary. Makes for a fabulous after dinner treat around the holidays.

Ingredients

  • 1 cup White Chocolate Chips
  • ¼ cups Butter
  • 1 can Sweetened Condensed Milk (14 Oz)
  • ¾ cups Mashed Sweet Potato
  • 1 teaspoon Vanilla Extract
  • ¾ teaspoons Cinnamon
  • ⅛ teaspoons Salt
  • 8 cups Powdered Sugar
  • 2 cups Toasted Chopped Pecans

Preparation

Line an 8×8 glass dish with waxed paper and set aside, if desired.

In a large bowl, melt white chocolate, butter and sweetened condensed milk together until smooth in consistency. (I do this in 15 second increments in the microwave.) Once melted, pour into the bowl of a stand mixer and stir in sweet potato, vanilla, cinnamon, salt and half of the powdered sugar. Scrape the sides and mix again. With the machine on, add in remaining powdered sugar by the 1/2 cup until all is incorporated. Fudge should look very thick but still sticky. Pour in nuts and stir them in by hand. Pour into prepared pan and smooth the top.

Refrigerate until fudge has hardened, about 2 hours. Remove fudge from refrigerator and using the waxed paper edges, remove entire block of fudge. Using a sharp knife, cut into small squares. Serve.

Recipe Notes:
– Feel free to add in any other spices you’d like. Nutmeg and/or cloves would be a nice addition.
-I like a thick fudge, but if you would prefer a thinner piece, pour fudge into a 9×13 pan.

12 Comments

You must be logged in to post a comment.

Profile photo of oliviasmom

oliviasmom on 12.16.2011

I just made this and hope it turns out. It poured like cake batter. i have it in the freezer for overnight.

Profile photo of Tami

Tami on 11.3.2011

I tried substituting pureed pumpkin for the sweet potato but don’t think that’s the reason why it never set up. It was a thick paste, more of a sauce.

Everyone wondered about the lack of cooking time (melting the butter and white chocolate chips really doesn’t count as cooking) and getting to some type of soft ball stage.

Profile photo of yeppiecup

yeppiecup on 5.8.2011

The batter tasted really good, but it never did set up properly for me, and remained really runny.

Profile photo of mac9506

mac9506 on 1.5.2011

I made this for Thanksgiving. It was so good! I just don’t know why it didn’t get firm. Even though it was soft everyone still ate it with a spoon. lol

Profile photo of pamdora

pamdora on 11.24.2010

Oh, this is so good! I’ve already had someone ask me for the recipe. I sprinkled in some nutmeg-not sure how much, just kept tasting until I got it right.

3 Reviews

You must be logged in to post a review.

Profile photo of oliviasmom

oliviasmom on 12.16.2011

I just made this I hope it turns out it poured like cake batter. I’ve never had success making fudge ever. I used canned pureed sweet potato. The taste reminded me of butterscotch when I sampled some in the bowl. I’m keeping it in the freezer overnight.

Profile photo of Whitney

Whitney on 12.23.2010

Delicious! And much smoother than I expected it to be! The pecans are perfect. Also, I used a hand mixer when I was adding the powder sugar and it worked out fine.

Profile photo of pamdora

pamdora on 11.24.2010

Really, really good!

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy