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Sugar Cookies
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Description
This my go-to rolled sugar cookie recipe. As far as servings go…your mileage may vary, it really depends on your cookie cutters.
Ingredients
- 2-½ cups Flour
- ½ teaspoons Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Cream Of Tartar
- 2 sticks Butter
- 1-½ cup Powdered Sugar
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- ½ teaspoons Almond Extract
Preparation
In medium mixin’ bowl whisk together flour, salt, baking soda and cream of tartar, set aside.
In a large mixin’ bowl cream butter and powdered sugar, beat in egg, vanilla and almond extract.
Stir in dry ingredients until combined.
Refrigerate for 1 hour. Roll out dough and cut with cutesy cookie cutters.
Bake at 365 degrees for 6-8 minutes.
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