The Pioneer Woman Tasty Kitchen
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Strawberry and Cream Butter Cookies

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

The best of summer, in baked form.

Ingredients

  • 1 package (8 Oz. Package) Cream Cheese, Room Temperature
  • ½ cups Butter, Room Temperature
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1 package (18.25 Oz.) Strawberry Boxed Cake Mix
  • ½ cups Powdered Sugar

Preparation

Preheat your oven to 350 degrees F.

In a large bowl with an electric mixer, beat the cream cheese and butter until smooth. Beat in the egg. Mix in the vanilla extract. Lastly, mix in the cake mix until thoroughly incorporated.

Cover bowl and refrigerate for 2 hours.

Roll the chilled batter into 1″ sized balls and then roll them in powdered sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey.

Cool completely and sprinkle with more confectioners’ sugar, if desired.

2 Comments

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Greeblemonkey on 4.11.2011

Oh that looks great!

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Michele A. on 4.11.2011

These look so fun! I can’t wait to make them! :)

4 Reviews

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Emily on 4.7.2015

I made these for Easter and they were a HUGE hit!

What I love most about this recipe is how adaptable it is. I am now imagining all the different cake mixes that would be so yummy, like lemon, red velvet, devil’s food and spice cake mix. This is a new favorite cookie and the best part is they are so easy to make!

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Cookintrish on 6.7.2011

I agree that these were great cookies, incredibly easy to make. I would love to try different flavor cake mixes, lemon would be especially tasty.

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gochelsie1 on 6.5.2011

These were super easy to make and all the neighbors loved them when I brought them to a get-together (I made the almond ones, too). If fact, we’re having another get-together tonight and they’re insisting I make more!

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Michele A. on 4.18.2011

These were so easy to make (I actually put them in the fridge overnight) – and SOOOO yummy to eat!

I may try using different flavored cake mixes to achieve a beautiful Springtime mixture of colors – perhaps Lime or Lemon, or a White cake mix with almond flavoring – or even a Chocolate cake mix with peppermint flavoring for Valentine’s day!

Thanks for a wonderful recipe!

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