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Sopapilla Cheesecake
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Description
This is the easiest cheesecake recipe I’ve seen, and it’s delicious! If you don’t know what a sopapilla is, it is a classic Mexican dessert—basically a fried dough baked in with cinnamon and sugar.
Ingredients
- 16 ounces, weight Cream Cheese
- 2 cups White Sugar, Divided
- 1 teaspoon Vanilla
- 2 packages (8 Oz. Size) Crescent Rolls
- 1 teaspoon Cinammon
- 1 stick Butter
Preparation
1. Preheat oven to 350ºF.
2. Beat cream cheese with 1 1/2 cup sugar and vanilla until smooth.
3. Unroll 1 crescent roll dough, and put into a very well greased 9×13 pan.
4. Spread the cream cheese mixture evenly.
5. Take the remaining can of crescent rolls and spread over the cream cheese mix.
6. Stir remaining 1/2 cup sugar and cinnamon together until evenly mixed.
7. Melt butter and pour evenly all over the top of the cheesecake.
8. Pour the sugar/cinnamon mix together over the butter.
9. Bake for 30-35 minutes.
10. Cool completely in the pan before eating!
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