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Rachel Volle on 1.16.2017
I’ll be honest, the reviews had me a bit worried to try this recipe. I’m glad I tried it for myself. I made this with my 4 year old son, and it was so easy and so much fun! The batter was not dry or crumbly at all. I baked them for exactly 9-10 minutes and they came out perfectly fine. They haven’t crumbled at all. As long as you follow the recipe, you’ll be fine. I printed thus recipe and put it in my recipe binder, so I always have it on hand from now on. Thank you for sharing this!
Steph K on 9.27.2013
Taste great, but something is off in the recipe. 2T of dough isn’t baked at 10 minutes. Mine were undercooked and completely fell apart.
Angela Roberts on 5.19.2013
Love theses cookies! First time I made them, I did over bake by a few minutes and they were a little dry, but second time, they turned out perfect. They didn’t last long!
AshliA on 3.27.2013
These were too dry. I used my standing mixer, but did not over-stir. The dough was crumbly and the cookies did not spread—as stated in the recipe. Not a huge success here.
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