4 Reviews
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Rachel Volle on 1.16.2017
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I’ll be honest, the reviews had me a bit worried to try this recipe. I’m glad I tried it for myself. I made this with my 4 year old son, and it was so easy and so much fun! The batter was not dry or crumbly at all. I baked them for exactly 9-10 minutes and they came out perfectly fine. They haven’t crumbled at all. As long as you follow the recipe, you’ll be fine. I printed thus recipe and put it in my recipe binder, so I always have it on hand from now on. Thank you for sharing this!
Steph K on 9.27.2013
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Taste great, but something is off in the recipe. 2T of dough isn’t baked at 10 minutes. Mine were undercooked and completely fell apart.
Angela Roberts on 5.19.2013
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Love theses cookies! First time I made them, I did over bake by a few minutes and they were a little dry, but second time, they turned out perfect. They didn’t last long!
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AshliA on 3.27.2013
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These were too dry. I used my standing mixer, but did not over-stir. The dough was crumbly and the cookies did not spread—as stated in the recipe. Not a huge success here.
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