Soft Monster Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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Rachel Volle on 1.16.2017

I’ll be honest, the reviews had me a bit worried to try this recipe. I’m glad I tried it for myself. I made this with my 4 year old son, and it was so easy and so much fun! The batter was not dry or crumbly at all. I baked them for exactly 9-10 minutes and they came out perfectly fine. They haven’t crumbled at all. As long as you follow the recipe, you’ll be fine. I printed thus recipe and put it in my recipe binder, so I always have it on hand from now on. Thank you for sharing this!

Steph K on 9.27.2013

Taste great, but something is off in the recipe. 2T of dough isn’t baked at 10 minutes. Mine were undercooked and completely fell apart.

Angela Roberts on 5.19.2013

Love theses cookies! First time I made them, I did over bake by a few minutes and they were a little dry, but second time, they turned out perfect. They didn’t last long!

AshliA on 3.27.2013

These were too dry. I used my standing mixer, but did not over-stir. The dough was crumbly and the cookies did not spread—as stated in the recipe. Not a huge success here.