Soft and Chewy Gingersnaps with Cinnamon Cream Cheese Frosting

Preheat oven to 350ºF.

Whisk together the flour, salt, baking soda, and spices in a medium-sized bowl and set aside.

In a large bowl, cream together the butter and sugar. Beat in the molasses and egg until combined. Pour the dry ingredients into the butter mixture and beat until it forms a dough.

Roll the dough into 2-tablespoon balls, slightly flatten them with the palm of your hand, and coat both sides with sugar. Place them on a baking sheet lined with parchment paper and bake for 8-10 minutes. Let cool completely before frosting.

To make the frosting, beat together all of the frosting ingredients until it forms a smooth, creamy mixture. Frost and enjoy!

Makes 16 cookies, for 8 sandwiches.