Snickers Cupcakes

For the cupcakes:

1. Preheat the oven to 350°F. Line two 12 cup muffin tins with paper liners.
2. In a large bowl mix cake mix, eggs, water and oil together.
3. Divide mix into prepared muffin tins.
4. Place two frozen Snickers bars into the center of each cupcake.
5. Bake for 20-22 minutes, or until an inserted toothpick comes out clean. Try not to insert the toothpick into the Snickers bar or you won’t get a true read.
6. Remove the pans from the oven and allow cupcakes to cool completely.

For the icing:

1. In a medium sized bowl cream together butter and cream cheese.
2. Slowly add powdered sugar, mixing as you go.
3. Add caramel and vanilla and mix until combined.
4. Add milk until you reach the right consistency for piping or spreading.
5. Taste. If you would like a more intense caramel flavoring add more.
6. Pipe or spread frosting onto the top of the cooled cupcakes.
7. Enjoy! These may be garnished with more Snickers and caramel.

A couple of notes:
– I added two Snickers because the first time I made these with one,
I did not get a strong Snickers flavor. I wanted the flavor to be very prominent so I added another.
– Also we in our house do not like an overly sweet frosting so I added the cream cheese. This can be omitted if desired. If so just increase your butter and powdered sugar as desired.