Snickerdoodle Cookies

In medium bowl, whisk flour, cream of tartar, baking soda and salt. Set aside.

Using mixer, cream butter and sugars. Using spoon, stir in eggs one at a time until incorporated. Stir in vanilla extract. Add flour mixture in 3 parts stirring to combine between each part.

To coat the cookies, mix sugar and cinnamon. Using cookie scoop or spoon, shape dough into balls. Roll dough balls in sugar mixture. Place on parchment-covered baking sheets.

Bake at 375ºF for 8–10 minutes. Cool on cookie sheets for 1–2 minutes. Carefully remove to cookie cooling racks.