Sea Salt Peanut Butter Cookies

Mix all three ingredients together until they form a dough. Drop spoonfuls onto ungreased cookie sheets and mark with the obligatory fork “X” if you like. Sprinkle each cookie with sea salt. Bake for 10 minutes at 350 degrees. Remove from the oven and allow to cool on cookie sheets for 2 minutes before removing to racks.

Cookies may appear undercooked, but don’t be tempted to cook them longer. The lack of flour makes them crumbly if you do! Just allow them to cool and set up on the racks. They will be a rich and dee-lish-us treat, and likely will not last long if you have a 9-year-old at home.

Note: I recommend purchasing peanut butter in the customary 15-18 oz. size and using the whole jar. I know it’s not exactly 2 cups, but it sure beats trying to measure out the sticky stuff!