S’mores Cookies

Preheat oven to 375 F.

In a large bowl, cream together the butter and sugars. Next, add the egg and vanilla extract and mix to combine. Next, add the white flour, graham flour, graham cracker crumbs, baking soda and salt and mix until combined. Finally, fold chocolate chips into the batter.

Scoop the dough into your preferred size of balls and place on a parchment paper lined cookie sheet, spacing them an inch or two apart. Bake for 7 minutes. Remove from oven, and while cookies are still a bit raw, push a few marshmallows into the top of each cookie and return the pan of cookies to the oven. Bake an additional 2-3 minutes or until marshmallows are golden.

Recipe adapted from bobsredmill.com.