The Pioneer Woman Tasty Kitchen
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Salted Caramel Pumpkin Cookies

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Level: Easy

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Description

Soft pumpkin cookies studded with chocolate chips and filled with a salted caramel center! Fall flavors to fall in love with!

Ingredients

  • 3 cups Flour
  • 1-½ teaspoon Baking Soda
  • ¾ teaspoons Pumpkin Pie Spice
  • ½ teaspoons Salt
  • 1 cup Butter, Softened
  • ¾ cups Granulated Sugar
  • 1-¼ cup Brown Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla
  • 1 cup Canned Pumpkin
  • 1 package (12 Oz. Size) Semi Sweet Chips
  • 49 whole Caramel Filled Candies (Rolo)
  • 2 Tablespoons Sea Salt

Preparation

In a small bowl, combine flour, baking soda, pumpkin pie spice and salt. Set aside.

In a large bowl, cream together butter and sugars. Beat until creamy. Mix in eggs one at a time, beating well after each addition. Stir in vanilla and pumpkin until combined. Slowly beat in flour until fully incorporated. Stir in chocolate chips.

Refrigerate dough for a minimum of 1-2 hours, but 24 hours is better.

Preheat oven to 350 F. Scoop a tablespoon of dough, place one Rolo candy in the center of the dough, top candy with a pinch of sea salt, seal dough over chocolate and roll into a ball. You may need flour for your hands as the dough will be sticky.

Place cookies on a parchment paper-lined baking sheet, spacing them about 2 inches apart. Bake for 12-14 minutes. Remove from oven. Let cookies cool on baking sheet for 1 minute before removing to a cooling rack.

One Comment

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Profile photo of Oma Connie

Oma Connie on 10.11.2014

Wondering if I could substitute cinnamon chips for the chocolate chips….my husband can not eat chocolate.

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