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Rogaliki (Rugelach)

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Level: Easy

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Description

Delicious Rogaliki with fruit preserves are so soft and flaky! It is so easy to make them, and they will be your family’s new favorite pastry!

Ingredients

  • 2-½ cups All-purpose Flour
  • 1 Tablespoon Active Dry Yeast
  • 1 cup Unsalted Butter
  • 1 cup Sour Cream
  • ⅓ cups Sugar
  • 2  Egg Yolks
  • 1 teaspoon Vanilla Extract
  • 1 cup Jam Or Fruit Preserves
  • 1 cup Powdered Sugar

Preparation

In a mixing bowl, sift 2 cups flour and mix with active dry yeast. Cut cold butter into small pieces and add to the flour. You can use a fork or your hands to mix butter with the flour and yeast until it is crumbly.

In a separate bowl, mix sour cream, sugar, egg yolks and vanilla. Add to the dry ingredients, and mix it again. Add remaining 1/2 cup flour and knead the dough until it is smooth and doesn’t stick to your hands.

Divide dough into 6 even pieces and wrap in plastic wrap. Refrigerate for 1 hour.

When the dough is ready, take one ball and roll it to about 2-3 mm thick. Using a pizza cutter, cut it into 12 equal pieces. Put a little bit of jam on the wider edges of each triangle and roll it in.

Preheat oven to 350°F and bake for 15–20 minutes, until they have a beautiful gold color. Let cool and dust with powdered sugar before serving.

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