Reese’s Pieces Peanut Butter Cookies

In a medium bowl, whisk flour, salt and baking soda. In another large bowl using either a hand or a stand mixer, beat softened butter with peanut butter and both sugars until light and fluffy.

Add in eggs and vanilla extract, beat until smooth. In three separate additions, add flour mixture, beating after each addition until fully incorporated.

Fold in chocolate chips and Reese’s pieces. Cover and refrigerate for at least 1 hour.

Preheat oven to 350ºF. Roll dough into balls and place 2 inches apart onto ungreased baking sheets. Bake for 10–12 minutes.