Reese’s Peanut Butter Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

Write a Review

You must be logged in to post a review.

ekstark89 on 7.24.2011

Just finished making these for my husband. They are really delicious! Next time I think I’ll add more Reese’s cups though. You can never have enough Reese’s cups!

msblue on 7.13.2011

Very good cookie but since I am a big chocolate and peanut butter fan, I think next time I’m going to add more Reese’s peanut butter cups than called for.

aimsyfrench on 7.6.2011

Super delish! We used the tiny reese’s cups instead of chopped bigger ones. They were so soft and yummy, even the next day after they had been left out on the counter uncovered. I liked the combo or shortening and butter because they didn’t come out all flat.

laurief on 7.3.2011

My 13 y/o loves Reese’s so she was excited to see this recipe! We didn’t have quite enough mini-Reese’s, so we added some peanut butter chips to make up the difference = delicious! Next time, we’re going to try those teeny-tiny Reese’s.