Raspberry Gooey Butter Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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kaycarrasco on 2.21.2014

These are *great*! I’m going to try them in other Jello flavors, too. I think for a party, I’d do several flavors, since they are so brightly colored and pretty–how about lemon, raspberry, and tangerine?! My husband especially loved the soft, marshmallow-like texture. I did chill the dough overnight, used an ejecting cookie scoop, and scattered a bit of flour on the counter to pat my hands in as I rolled them, since the soft dough is a bit sticky. Still, it didn’t take all that long to make them and very worth it. A new favorite!

Terri @ that's some good cookin' on 2.15.2014

Highly flavorful, bright, fun cookie with a soft, slightly chewy texture. These are excellent and unusual. My neighbors and I couldn’t stop eating them. Recommendations: The dough is very soft and may need chilling longer than stated in the instructions. It does not get “firm”, but it is easier to work with when it is chilled. Dust cookies with powdered sugar after baking. All of the powdered sugar on the cookies that I made dissolved into the cookie when baked. No problem, just dusted them again after they cooled.